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It's never too early for Christmas! Create those cards and decorations now and eliminate the stress in December!
Supplies:
- Stamp Sets –Father Christmas clear #142125; wood #142122, Label me Pretty Bundle clear #145305; wood #145304
- Card Stock – Very Vanilla #101650; Crumb Cake #120953; Cherry Cobbler #119685; Wood texture designer paper #144177
- Stamp Pads – Crumb Cake #126975; Early Espresso #126974
- Misc. –Circle Punch 1½ #138299; Circle Punch 1¾ #119850; Dimensionals #104430 Snail 104332
Measurements:
- Very Vanilla: 11 x 4¼; score at 2 and 7¼
- Wood Texture Designer Series Paper: 4 x 3½
- Scrap: Very Vanilla, Crumb Cake and Cherry Cobbler
Instructions:
- Adhere the wood texture at the bottom portion score to bottom measure 4¼ x 3¾
- Fold card top down and bottom up
- Using Crumb Cake ink stamp greeting at the top
- On scrap Cherry Cobbler card stock stamp, the Pretty Label using Early Espresso ink. Punch out with Pretty Label
- Punch out the 1¾ circle punch out of Crumb Cake card stock and adhere into the back of the Cherry Cobbler label.
- Stamp the Father into scrap very vanilla using early espresso ink
- Punch out the face portion using the 1½ circle punch
- Adhere into the front of the Cherry Cobbler Pretty Label
- Add a dimensional ONLY at each end and bottom of the label
- Keeping the top portion close adhere the label below the edge of the closure so you can open and close. You should be able to tuck in the flap under the label when closing.
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